SLOW COOKER SALISBURY STEAK AND MASHED POTATOES
Slow Cooker Salisbury Steak And Mashed Potatoes In A SINGLE Slow Cooker With Mashed Potatoes, Rich Gravy, Mushrooms And Onions Over Tender Beef Patties.
Slow Cooker Salisbury Steak and Mashed Potatoes. Yep, all in one slow cooker. Salisbury steak is actually a cherished memory for me as it is one of the first meals anyone ever cooked FOR ME. I know that may not be a huge deal, but when you’re a chef people don’t cook for you.
SLOW COOKER SALISBURY STEAK AND MASHED POTATOES
Yield: 4 Servings
Prep Time: 20 minutes
Cook Time: 4 hours
Total Time: 4 hours 20 minutes
Course: Main Course
Cuisine: American
Slow Cooker Salisbury Steak and Mashed Potatoes in a SINGLE slow cooker with mashed potatoes, rich gravy, mushrooms and onions over tender beef patties.
INGREDIENTS
SALISBURY STEAK
1 pound ground beef 85/15
1/3 cup breadcrumbs panko or regular
1 tablespoon ketchup
1 teaspoon yellow mustard
1 tablespoon beef base (or 2 beef bouillon cubes, or skip)
1/2 teaspoon Kosher salt divided
1/4 teaspoon crushed black pepper divided
2 tablespoons butter
1 yellow onion sliced
8 ounces crimini mushrooms sliced
2 cups beef broth
1 tablespoon cornstarch
2 teaspoons Worcestershire sauce
parsley for garnish (optional)
US Customary - Metric
MASHED POTATOES
6 russet potatoes scrubbed clean
4 tablespoons of butter
1/2 cup sour cream
1 cup whole milk or heavy cream
1/2 teaspoon Kosher salt
1/4 teaspoon ground black pepper
US Customary - Metric
INSTRUCTIONS
Note: click on times in the instructions to start a kitchen timer while cooking.
SALISBURY STEAK
Mix the ground beef with breadcrumbs, ketchup, mustard, beef base (if using), 1/4 teaspoon Kosher salt and half the black pepper.
Form them into four patties and add the patties to a heavy skillet or the stovetop safe slow cooker insert.
Cook the patties on medium-high heat until browned on both sides, 4-5 minutes per side.
Place the patties into 1/2 of the slow cooker.
Add the butter to the pan and add the rest of the salt and pepper to the onions and mushrooms.
Cook for 4-5 minutes, stir, then cook an additional 4-5 minutes.
Add to the slow cooker on top of the cooked beef patties.
MASHED POTATOES:
Add a piece of 12?x12? inches of foil into half of the slow cooker.
Place the clean and scrubbed potatoes into the slow cooker and press down tightly with another sheet of foil.
Cook on low for 4 hours.
TO FINISH:
Uncover the foil and remove the potatoes. Peel if you’d like by rubbing off the skin with a paper towel or leave the skin on.
In a bowl smash the potatoes with a potato masher.
Add in the butter, sour cream, milk, salt and pepper and mash until desired consistency (I mashed the pictured potatoes for 1 minute).
Add the potatoes back to the slow cooker in the foil still lining the bottom.
In a cup mix the beef broth, 2 teaspoons of Worcestershire sauce and one tablespoon of cornstarch and add it to the beef patties.
Cook on high for 20 minutes.
Garnish with chopped parsley, optional.
source : dinnerthendessert.com/