SLOW COOKER GARLIC BUTTER CHICKEN AND VEGGIES
Hello! This recipe isn’t for the faint of heart, this is for my butter loving friends. A stick of butter flavors this meal, but the entire meal. I add garlic, thyme, parsley, salt and pepper to a stick of melted butter. I pour that garlic butter mixture over chicken, carrots and wedges of Yukon gold potatoes.
The chicken is tender and so are the veggies. My favorite thing about this meal is the potatoes. There is something about butter and potatoes together that just can’t be beat.
I hope you give this recipe a try! It’s hearty like a pot roast dinner, but with chicken instead. Have a great week. I’ll be back at the end of the week with another recipe.
SLOW COOKER GARLIC BUTTER CHICKEN AND VEGGIES
PREP TIME
15 mins
COOK TIME
4 hours
TOTAL TIME
4 hours 15 mins
INGREDIENTS
1 - 1.5 lbs. boneless skinless chicken tenders (breasts will work fine too)
1 lb. bag baby carrots
1.5 lbs. Yukon gold potatoes, cut into wedges
½ cup butter melted
1 Tbsp. minced garlic
½ tsp. salt
¼ tsp. pepper
1 tsp. dried thyme
1 tsp. dried parsley
Slow Cooker Size:
4-quart or larger
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INSTRUCTIONS
Add the chicken down in the middle of the slow cooker. Add the potatoes on one side and the carrots on the other side.
In a small bowl mix together the butter, garlic, salt, pepper, thyme and parsley.
Pour the butter mixture over the chicken and veggies.
Cover and cook on HIGH for 4 hours.
Serve and enjoy