Slow Cooker Beef Queso Dip
Slow Cooker Beef Queso Dip is easy to make with simple pantry ingredients and in the crockpot. Meaty, cheesy, and with the right amount of heat, it’s the ultimate party food!
If you’re looking for the ultimate party food, you’re in luck! Meaty, cheesy, and with just the right amount of heat, this ground beef and cheese dip is a guaranteed crowd pleaser. It’s amazing for chip dipping yet equally scrumptious ladled on french fries or baked potatoes.
Keeping it in the slow cooker ensures it’s nice and warm throughout the party but to prevent double-dipping make sure to set out small serving cups on the counter along with various dippers such corn chips, crudites, and crackers.
Slow Cooker Beef Queso Dip is easy to make with simple pantry ingredients and in the crockpot. Meaty, cheesy, and perfectly spicy, it's the ultimate party food!
Prep Time
10 mins
Cook Time
2 hrs 20 mins
Total Time
2 hrs 30 mins
Course: Appetizer, SnackCuisine: AmericanKeyword: slow cooker beef queso dip Servings: 12 Servings Calories: 283kcal
Ingredients
1 pound ground beef
1/2 onion, peeled and chopped
2 cloves garlic, peeled and minced
1 packet (1.25 ounces) taco seasoning
2/3 cup water
32 ounces processed American cheese (Velveeta), cubed
2 cans (7 ounces each) diced green chilies
1 can (4 ounces) diced jalapenos
Instructions
In a wide pan over medium heat, add ground beef and cook, breaking apart with the back of a spoon, until no longer pink and begins to release fat.
Add onions and garlic. Continue to cook until softened and beef is lightly browned. Drain excess grease.
Add taco seasoning and water. Bring to a simmer and continue to cook for about 10 minutes or until
beef is cooked and liquid is mostly reduced.
Transfer taco meat to a 2-qt slow cooker. Add cubed cheese, diced green chilies, and diced jalapenos.
Cover and cook on HIGH for about 1 to 2 hours or on LOW for about 3 to 4 hours.
Stir to distribute. To serve, keep in the crockpot at the warm setting.