SLOW COOKER BEER AND GARLIC BRATS
Hi again! It’s definitely fall here in Oregon! Crisp mornings but warm afternoons, my favorite time of year. This recipe for Slow Cooker Beer and Garlic Brats is one of those recipe that smell SO good while it cooks.
I kept putting my nose up to the edge of the slow cooker all day. I have another brat recipe on my blog, it doesn’t have near as much garlic and doesn’t have butter in it either. I’ve been often redoing recipes after I try them again, there is always room for improvement I think.
SLOW COOKER BEER AND GARLIC BRATS
PREP TIME
10 mins
COOK TIME
6 hours
TOTAL TIME
6 hours 10 mins
Serves: 10
INGREDIENTS
2 (19-oz.) pkgs. brats (these I found in the meat section, raw)
1 large white onion, sliced and divided
10 garlic cloves, peeled
¼ tsp. black pepper
¼ cup butter
1 (12-oz.) bottle beer (I used Coors banquet)
Slow Cooker Size:
5-quarts or larger
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INSTRUCTIONS
Add half of the onion in the slow cooker, add the brats in 2 layers.
Add the rest of the onions, garlic, pepper and place the butter on top.
Pour the beer into the slow cooker.
Cover and cook on low for 6 hours without opening the lid during the cooking time.
Serve the brats, garlic and onions on buns topped with desired toppings.