SLOW COOKER CHICKEN BROCCOLI AND RICE CASSEROLE | DAIRY FREE CROCK POT RECIPE
If you are like me, there are days when my Crockpot is my best friend. With busy work and school schedules and sports seasons in full swing, making a family dinner seems virtually impossible. This dairy free version of a classic comfort dish, slow cooker chicken broccoli and rice, is ready to take on your busy family schedule!
The flavors come together perfectly in this dairy free chicken casserole recipe to give you the creamy, rich texture of classic version but with some tasty changes. With a few simple, fresh ingredients and about ten minutes of prep work, a healthy and satisfying dinner is on your table in no time.
Dairy Free Slow Cooker Chicken Broccoli and Rice Recipe
Prep Time
10 mins
Cook Time
2 hrs 30 mins
Total Time
2 hrs 40 mins
Enjoy this slow cooker chicken broccoli and rice casserole recipe on your dairy free diet. It takes just minutes to prep in your crock pot so it's easy to add to your weekly crockpot chicken meal plan for easy weeknight meals. Casserole Recipes | Crock pot Recipes | Crockpot Chicken Recipes | Crockpot Meal Plan | Dairy Free Recipes with Chicken | Crockpot Casseroles
Course: Main Course
Cuisine: Crockpot Recipes
Servings: 4 people
Ingredients
2 cups Jasmine rice
1 1/2 cups coconut milk
1 1/4 cups chicken broth or stock
1 lime for juice and zest
1 tsp garlic powder
2 cups broccoli chopped, bite size
2-3 green onions sliced
2 lbs boneless skinless chicken breast cut into 1-inch pieces
salt and pepper to taste
Olive or Coconut oil spray
Instructions
Recipe Prep Instructions
In a strainer, rinse Jasmine rice several times and let drain while preparing the other ingredients.
Juice and zest 1 lime.
Chop 2 cups of broccoli and slice green onions.
Cut chicken breasts into 1-inch pieces. Then salt and pepper to taste.
Spray the inside (bottom and sides) of the Crockpot to prevent sticking.
Crockpot Cooking Instructions
Place the rinsed rice into your Crockpot and cover with the coconut milk and chicken stock.
Add half of the lime juice, the garlic powder and half of the chopped green onion.
Layer the broccoli on top of the rice and liquid.
Layer the chicken slices on top of the broccoli.
Add the remainder of the lime juice, zest and green onion.
Cover and cook on high for 2 - 2 ½ hours or until the rice is tender.
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