EASY SLOW COOKER SMOTHERED CHICKEN
Easy Slow Cooker Smothered Chicken – With just a few ingredients and minutes to throw together, this simple and flavorful slow cooker smothered chicken with gravy is a meal the whole family will love! Serve the chicken and gravy over mashed potatoes, rice or egg noodles. This is the best comfort food during fall and winter, perfect for a busy day…let your slow cooker do most of the work.
To make: spray slow cooker with non-stick cooking spray. Place chicken breasts in a single layer and season with pepper. In a bowl, add condensed soups, onion soup mix, mushrooms and water, mix well. Pour mixture evenly over chicken and cover. Cook on high for 4 to 5 hours or on low for 7 to 8 hours. Be sure to adjust cooking time according to how fast/slow your cooker cooks.
EASY SLOW COOKER SMOTHERED CHICKEN
Ingredients
2 to 2 1/2 lbs boneless skinless chicken breasts
1 can (10.75 ounces) condensed cream of mushroom soup – (or make homemade condensed cream of mushroom soup)
1 can (10.75 ounces) condensed cream of chicken soup (or make homemade condensed cream of chicken soup)
1 packet (1 ounce) Lipton Onion Soup Mix or store brand (or make homemade dry onion soup mix)
8 ounces sliced mushrooms (fresh or canned – if using canned, be sure to drain)
1/3 cup water
pepper
Directions
Spray slow cooker with non-stick cooking spray. Place chicken breasts in a single layer in cooker and season with pepper. In a bowl, mix condensed soups, onion soup mix, mushrooms and water. Mix well. Pour mixture evenly over chicken. Cook on high for 4 to 5 hours or on low for 7 to 8 hours. Be sure to adjust cooking times according to how fast/slow your cooker cooks.
When ready, shred chicken using two forks. Serve chicken with the gravy over mashed potatoes, rice or egg noodles with your favorite vegetable (steamed broccoli, green beans) and a salad. Enjoy!